Three spicy mixes from three continents! Ethiopian Red lentils cooks up smooth and flavorful, spiced with homeground Berbere spice mix. Indian Black Lentils, flavored with homemade garam masala, tomato and a hint of green mango, always keep their shape. Jamaican Black Eyed Peas have a lovely sauce of coconut milk, garlic, thyme and chili--unexpectedly delicious.
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