3 of our most popular mixes from countries bordering the Indian Ocean. Ethiopian Red Lentils, richly spiced with our homemade Berbere. Indian Black Lentils with tomato and homemade Garam Masala. And Pakistani Lentils and Rice, lovely mild flavor with anti-inflammatory spices of turmeric, black pepper, cinnamon, cloves and black cardamom. If you have some ghee or butter, feel free to add some--each of these cultures do.